Manager Food Services

Req Number 001T9G
Job Category Food Service
Job Description
1. Plans,
organizes and manages the staff and activities of the Food and Nutrition
department including food production
2. Develops,
manages and evaluates direct reports.
3. Performs
daily quality control audits.
4. Ensures
compliance with departmental sanitation and safety standards.
5. Ensures
internal and external customer inquiries are responded to courteously,
accurately and in a timely manner.
6. Coordinates
department staffing and scheduling to ensure adequate shift and skill coverage.
? Reviews
timesheets and maintains records.
7. Ensures
adequate operating supplies and calibrated equipment.
8. Requisitions
supplies as needed.
9. Records
food count and leftovers daily. Monitors and compiles operating expenses.
10. Assists in
the annual budget preparation and tracking for salary, operations, and capital
11. Maintains
department administrative and compliance records.
12. Performs
related duties, as required.
ADA Essential Functions
? High School Diploma or equivalent, required. Knowledge as normally acquired through the completion of an Associate Degree in Food Service Management, Hospitality Administration or Culinary Arts, required.
? Food Service Manager Certification, required .
? Minimum of five (5) years progressively responsible experience in the food service field, required.

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